Sharing experiences and job opportunities in the culinary industry in Vietnam.

To provide opportunities for Hotel Management students and those wishing to work in hotels/restaurants to learn, gain practical work experience, and access job and internship opportunities within restaurant chains, the Faculty of Tourism Studies, in collaboration with EVIVA Company and My Tuong Vien Restaurant, is organizing the program "Sharing Experiences and Job Opportunities in the Culinary Industry in Vietnam".

• Time13:00 - 15:30, January 24, 2018.
• LocationRoom G102, University of Social Sciences and Humanities, 336 Nguyen Trai Street, Thanh Xuan District, Hanoi.
• Program details:

- 13:00-13:05: Program overview (Dr. Nguyen Ngoc Dung, Deputy Head of the Faculty of Tourism Studies)

- 13:05-13:15: Speaker introduction (each speaker has 5 minutes to introduce their personal experience).

- 1:15 PM - 1:30 PM: Ms. Nguyen Thuy Duong (Deputy Director of EVIVA) introduces the EVIVA company.

- 1:30 PM - 1:50 PM: Mr. Hoang Dan shares his story and real-life experiences.

- 13:50 - 14:00: Introduction of restaurants and internship/part-time/full-time job opportunities at these restaurants.

- 2:00 PM - 3:15 PM: Q&A session related to F&B, travel, and information on internships and job opportunities after graduation.

- 3:15 PM - 3:30 PM: Summary.