TTLA: Research on developing responsible tourism products in Phu Quoc, Kien Giang province.
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2023-12-04T03:43:08-05:00
2023-12-04T03:43:08-05:00
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Monday - December 4, 2023 03:40
INFORMATION ABOUT DOCTORAL THESIS
1. Full name of PhD student: Ngo Xuan Hao 2. Gender: Male
3. Date of birth: September 8, 1980 4. Place of birth: Nghe An
5. Decision to recognize graduate students:DecisionNo. 4416/2019/QĐ-XHNVNovember 26, 2019 of the University of Social Sciences and Humanities, Vietnam National University, Hanoi, term from 2019 to 2022. Course: QH-2019-X
6. Changes in training process (if any): No
7. NameThesis topic:Research on developing responsible tourism products in Phu Quoc, Kien Giang province.
8. Major:Tourism9. Code:981010.01
10. Scientific instructor:Assoc. Prof. Dr. Nguyen Pham Hung
11.Summary of new results of the thesis:
+Mmoundc tihallou common
Contribute to sustainable tourism development through further increasing responsibility in the production and consumption of tourism products in Phu Quoc
- Overview of research projects related to responsible tourism product development
- Survey and evaluate the current status of tourism development in general, the current status of production and consumption of tourism products in Phu Quoc in particular.
- Building and testing a model of factors affecting the development of responsible tourism products in Phu Quoc
- Proposed policy implications for responsible tourism product development in Phu Quoc
+Research object:
- Responsible production and consumption of tourism products.
- Factors affecting the development of responsible tourism products.
+ Research scope
- About space: administrative boundaries of Phu Quoc city,where tourist activities take place.
- About time Time:Secondary data used in the study for the period 2017 - 2021 was compiled at the Department of Culture, Sports and Tourism, Department of Natural Resources and Environment, Phu Quoc Statistical Office and Kien Giang Department of Tourism. The primary data collection period is from April 2021 - July 2021. The survey subjects are Business Leaders (Directors, Deputy Directors); Heads and Deputy Heads of Departments; Tourism Supervisors/Managers/Operators; Tourism Management Agencies. The collected results will determine the current status of Responsible Tourism Product Development at Phu Quoc destination. Discussion with experts (2 times) from September - November 2021, preliminary investigation from April 2021 - July 2021 and full investigation from December 21 - February 2022.
-About content:Research on factors affecting developmentresponsible tourism productsat Phu Quoc city destination.
+Research methods used
To achieve the research objectives and carry out the above research tasks, the thesis uses a combination of two qualitative and quantitative research methods, including:
Qualitative research:Used as an exploratory study to identify factors believed to influence developmentresponsible tourism productsin Phu Quoc, thereby helping to adjust the research model, and at the same time helping to discover, adjust and supplement observed variables to suit the research context.
Quantitative research:Conducted through a structured questionnaire drawn from qualitative research, the survey subjects included officials.neighborhood, officials of mass organizations, local people(representing households directly or indirectlypParticipate in responsible tourism product business activities at survey locations).
Specifically, the sample structure determinesselected are 418 selected samplesas follows:
Number of tourism managers and operators surveyed
- The number of managers surveyed by gender is within the limit: Female from 30% -40%, Male from 40% - 60%.
- The age of the surveyed subjects is from 20T - 33T is 20% - 30%; from 30T - 50T is 30% - 0%; over 50T is 20% - 30%.
- The number of managers surveyed includes: Board of Directors, Business Directors is 5% - 10%;department head and deputy head is 40% - 50% andTour Supervisor/Management/Operation30% - 40%, tourism authority
About business type: Joint Stock Company, Limited Liability Company, Private Enterprise, Tourism Service Business Establishment.
+Key results
-Line structure test resultsAccountabilityshows that the model has 150 degrees of freedom with a Chi-square statistical value of 544.056 (p = 0.000); Chi-square/df = 1.542 < 2 and other criteria for assessing the level of fit all meet the requirements: GFI = 0.901 > 0.9; TLI = 0.919 > 0.9; CFI = 0.936 > 0.9 and RMSEA = 0.069 < 0.08.
- The results of the linear structure test show that the modelDevelop Responsible Tourism Productshas 183 degrees of freedom with a Chi-square statistical value of 443.345 (p = 0.000); Chi-square/df = 1.542 < 2v and other criteria for assessing the level of fit all meet the requirements: GFI = 0.917 > 0.9; TLI = 0.938 > 0.9; CFI = 0.951 > 0.9 and RMSEA = 0.058 < 0.08. Thus, we can conclude that this model is suitable for the data collected from the survey.
-New contributions of the thesis
+ In theory: Responsible tourism helps economic growth, ensures environmental integrity, creates social equity, increases employment, promotes values and respects local culture, creates tourism products with higher quality, cultural content and ethical values and experiential value.With the characteristics of the research area, the thesis approaches the assessment of development.develop responsible tourism is one an approach to tourism management that maximizes economic, social, and environmental benefits and minimizes costs to destinations.
+ Practical significance: There are sixThe remaining group of factors includes:1/ Tourist bridge (5 criteria),2/Tourism resources (5criteria), 3/CTechnical tourism facilities (6 criteria), 4/ Sourcetourism human resources (4criteria),5/ Tourism Marketing(5 criteria)and6/ Calculateresponsible (5criteria).Determining the influencing factors and the level of influence of each element there opposite to with Developing Responsible Tourism Products in Phu Quoc hold shoulder game very mandarin weight in research rescue belong to discussion sentence and To be muscle office to work fake subject export one number recommend proposal with expect want Responsible tourism product development incityPhu Quoc commensurate with its potential and strengths.
+ Conclude
-The results of monitoring are evaluated and implemented, simply tracking the impacts of tourism on the community and the benefits of tourism that are sustainable in the community will make the process of operating and developing tourist attractions and responsible tourism products successful.
-Whatever the need, products must be based on a good understanding of the size, nature and characteristics of the market to ensure that they meet market expectations and ensure long-term sustainability. To ensure that consumer demand is met, market research must be conducted to understand the number and characteristics of tourists who have a need for a particular product or service.
- The concepts in the research model are evaluated and tested on the basis of survey data with a sample size of 418. The research model is consistent with market data, and the hypotheses in the research model are all accepted. The research results show that 6 factors: 1/ Tourism demand (CDL) 2/ Tourism resources (TNDL), 3/ Tourism technical facilities (CSKT), 4/ Tourism human resources (NNL), 5/ Tourism marketing (MKDL) and 6/ Responsibility (TTN), are factors that affect the development of responsible tourism products in Phu Quoc City.
12.Further research directions:
CThe factors included in the study can only explain62.5% of the change in responsible tourism development, the rest37,5%, There are other factors that have not been mentioned by the author in the study. Therefore, future studies should add more factors to evaluate responsible tourism development with higher results. At the same time, the study was conducted in Phu Quoc, an area with a special enemy about land image, gas after and special point private aboutpeople resident, people race should Have body Not yet do clear Okay those differences in factors affecting responsible tourism development and its content.DTherefore, future studies should expand the scope of research for better results..
13.Publications related to the thesis:
- Ai Huu Tran, Hao Ngo Xuan (2021), “Green tourism-sustainable tourism development in Phu Quoc Island district”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 21-24
- Ai Huu Tran, Hao Ngo Xuan (2021), “International economic integration to develop sustainable tourism in Sapa, Vietnam”,Psychology and Education Journal, ISSN: 1553-6939, pp. 7160-7171
- Hao Ngo Xuan, Ai Huu Tran (2021), “Sustainable Development of in rural mountainous areas, Vietnam”,European Journal of Molecular & Clinical, Online ISSN: 2515-8260, pp. 3048-3060
-Hao Ngo Xuan, Ai Huu Tran (2021), “Industry 4.0: Phu Quoc Island sustainable tourism development”,Design Engineering, ISSN: 8394-8410, pp. 8394-8410
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Responsible tourism research and benefits solutions digital”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 52-57
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Research on tourists' perception of responsible tourism in Phu Quoc City”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 46-51
- Ngo Xuan Hao, Nguyen Pham Hung, Pham Xuan Hau (2023), “Smart tourism - Access to responsible tourism development in Phu Quoc destination”,International Journal of Multidisciplinary Research and Development,ISSN Online: 2349-4182, pp. 6-10
INFORMATION ON DOCTORAL THESIS
- Full name: Ngo Xuan Hao
- Sex: Male
- Date of birth: 08/09/1980
- Place of birth: Nghe An
- Admission decision number 4416/2019/QĐ-XHNVdated 11/26/2019 by University of Social Sciences and Humanities, Vietnam National University, Hanoi.
- Changes in academic process: No
- Official thesis title:Research and develop responsible tourism products in Phu Quoc, Kien Giang province
- Major: Tourism
- Code:9810101.01
- Supervisor:Assoc. Prof.Nguyen Pham Hung
- Summary of the new findings of the thesis
- Research objectives:
Contribute to sustainable tourism development through further increasing responsibility in the production and consumption of tourism products in Phu Quoc
Specific research goals
+ Overview of research projects related to responsible tourism product development
+ Survey and evaluate the current status of tourism development in general, and the current status of production and consumption of tourism products in Phu Quoc in particular
+ Build and test a model of factors affecting the development of responsible tourism products in Phu Quoc
+ Proposing policy implications for responsible tourism product development in Phu Quoc
- Research subject:
- Responsible production and consumption of tourism products.
- Factors affecting responsible tourism product development.
- Research methods:
To achieve the research goals and carry out the above research tasks, the thesis uses a combination of qualitative and quantitative research methods, including:
Qualitative research: Used as an exploratory study to identify factors believed to influence responsible tourism product development in Phu Quoc, thereby helping to adjust the research model, At the same time, it helps to discover, adjust and supplement observed variables to suit the research context.
Quantitative research: Conducted through a structured survey drawn from qualitative research, survey subjects included neighborhood officials, officials of mass organizations, and local people (representatives). household directly or indirectly participating in responsible tourism product business activities at survey locations).
specific, the determined sample structure selected is 418 samples selected as follows:
Number of managers and operators of tourism activities surveyed
- The number of surveyed managers by gender is determined within the limits: Female from 30% - 40%, Male from 40% - 60%.
- The age of the survey subjects according to age from 20T - 33T is 20% - 30%; from 30T - 50T is 30% - 0%; over 50 T is 20% - 30%
- The number of managers surveyed includes: Board of Directors and Enterprise Directors is 5% - 10%; Deputy head of department is 40% - 50% and Tourism Supervision/Management/Operation 30% - 40%, tourism management agency
Regarding business type: Joint Stock Company, Limited Company, Private Enterprise, Tourism service business establishment.
- The main results:
- The results of testing the Linear Responsibility structure show that the model has 150 degrees of freedom with a Chi-square statistical value of 544.056 (p = 0.000); Chi – square/df = 1.542 < 2 and other criteria to evaluate the level of suitability are all satisfactory: GFI = 0.901 > 0.9 ; TLI = 0.919 > 0.9; CFI = 0.936 > 0.9 and RMSEA = 0.069 < 0.08.
- The results of linear structure testing show that the Responsible Tourism Product Development model has 183 degrees of freedom with a Chi-square statistical value of 443.345 (p = 0.000); Chi – square/df = 1.542 < 2v and other indicators of suitability are all satisfactory: GFI = 0.917 > 0.9 ; TLI = 0.938 > 0.9; CFI = 0.951 > 0.9 and RMSEA = 0.058 < 0.08. Thus, we can conclude that this model is suitable for data collected from the survey.
-Thesis new contributions
+ Theoretically: Responsible tourism helps economic growth, ensures environmental integrity, creates social justice, strengthens labor, promotes values and respects local culture, creates tourism products with higher quality, cultural content, ethical values and experiential value. With the characteristics of the research area, the thesis approaches the assessment of responsible tourism development as an approach to tourism management, aiming to maximize economic, social, and environmental benefits and reduce Minimize costs to destinations.
+ Practical significance: Yes The remaining six groups of factors include: 1/ Tourism demand (5 criteria), 2/ Tourism resources (5 criteria), 3/ Tourism technical facilities (6 criteria), 4/ Tourism human resources (4 criteria), 5/ Tourism marketing (5 criteria) and 6/ Responsibility (5 criteria). Determining the influencing factors and the degree of influence of each factor on the development of responsible tourism products in Phu Quoc plays a very important role in the thesis's research and is the basis for the author's work. The author proposes a number of recommendations with the desire to develop responsible tourism products in Phu Quoc city commensurate with its potential and strengths.
- Conclusions:
- The results of monitoring are evaluated and implemented, simply monitoring the impacts of tourism on the community and the benefits tourism brings about sustainability in the community will make the process successful. operation and development of tourist attractions and responsible tourism products.
- Regardless of the need, products need to be based on a good understanding of the size, nature and characteristics of the market to ensure they meet market expectations and ensure sustainability. Castle. To ensure consumer demand, it is necessary to conduct market research to understand the number and characteristics of tourists who need specific goods or services.
- The concepts in the research model are evaluated and tested on the basis of survey data with a sample size of 418. The research model is consistent with market data, the hypotheses in the research model are consistent. Accepted. Research results show 6 factors: 1/ Tourism demand (CDL) 2/ Tourism resources (TNDL), 3/ Tourism technical facilities (CSKT), 4/ Tourism human resources (Human Resources), 5/ Tourism Marketing (MKDL) and 6/ Responsibility (TTN), are factors that influence the development of responsible tourism products in Phu Quoc City.
- Further research directions
The factors included in the study only explain 62.5% of the variation in responsible tourism development, the remaining 37.5% is due to other factors but have not been mentioned by the author. study. study. Therefore, future studies should add more factors to evaluate responsible tourism development with higher results. At the same time, the research was conducted in Phu Quoc, an area with specific terrain, climate, and unique characteristics of population and ethnicity, so differences in factors affecting responsible affecting tourism development and its connotations. Therefore, future studies should expand the scope of research to get better results.
- Thesis-related publications
- Ai Huu Tran, Hao Ngo Xuan (2021), “Green tourism-sustainable tourism development in Phu Quoc Island district”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 21-24
- Ai Huu Tran, Hao Ngo Xuan (2021), “International economic integration to develop sustainable tourism in Sapa, Vietnam”,Psychology and Education Journal, ISSN: 1553-6939, pp. 7160-7171
- Hao Ngo Xuan, Ai Huu Tran (2021), “Sustainable Development of in rural mountainous areas, Vietnam”,European Journal of Molecular & Clinical, Online ISSN: 2515-8260, pp. 3048-3060
-Hao Ngo Xuan, Ai Huu Tran (2021), “Industry 4.0: Phu Quoc Island sustainable tourism development”,Design Engineering, ISSN: 8394-8410, pp. 8394-8410
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Responsible tourism research and benefits solutions digital”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 52-57
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Research on tourists' perception of responsible tourism in Phu Quoc City”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 46-51
- Ngo Xuan Hao, Nguyen Pham Hung, Pham Xuan Hau (2023), “Smart tourism - Access to responsible tourism development in Phu Quoc destination”,International Journal of Multidisciplinary Research and Development,ISSN Online: 2349-4182, pp. 6-10
