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TTLA: Research on the development of responsible tourism products in Phu Quoc, Kien Giang province.

Monday - December 4, 2023 15:40

INFORMATION ABOUT THE DOCTORAL THESIS

1. Full name of doctoral candidate: Ngo Xuan Hao            2. Gender: Male
3. Date of birth: September 8, 1980 4. Place of birth: Nghe An
5. Decision to admit doctoral students:DecisionNo. 4416/2019/QD-XHNVNovember 26, 2019 of the University of Social Sciences and Humanities, Vietnam National University, Hanoi, from 2019 to 2022. Cohort: QH-2019-X
6. Changes to the training process (if any): None
7. NameDissertation topic:Research on the development of responsible tourism products in Phu Quoc, Kien Giang province.
8. Major:Tourism9. Code:981010.01
10. Scientific supervisor:Assoc. Prof. Dr. Nguyen Pham Hung
11.Summary of the new findings of the thesis:
+Muc tihallocommon

Contributing to sustainable tourism development by further increasing responsibility in the production and consumption of tourism products in Phu Quoc.

+Specific research objectivesbody  

- Overview of research studies related to the development of responsible tourism products

- Survey and assess the current state of tourism development in general, and the current state of production and consumption of tourism products in Phu Quoc in particular.

- Developing and validating a model of factors influencing the development of responsible tourism products in Phu Quoc.

- Proposed policy implications for developing responsible tourism products in Phu Quoc.

+Research subjects:

- The production and consumption of tourism products must be responsible.
- Factors affecting the development of responsible tourism products. 
+ Scope of research
  • In terms of space: administrative boundaries of Phu Quoc city,places where tourist activities take place.
  • Regarding time time:Secondary data used in the study during the period 2017-2021 was compiled at the Department of Culture and Information, the Department of Natural Resources and Environment, the Phu Quoc Statistics Office, and the Kien Giang Department of Tourism. Primary data collection took place from April 2021 to July 2021. The survey subjects included business leaders (Directors, Deputy Directors); heads and deputy heads of departments; tourism supervisors/managers/operators; and tourism management agencies. The results of the data collection will determine the current state of responsible tourism product development at Phu Quoc. Discussions with experts (twice) were held from September to November 2021, preliminary surveys from April 2021 to July 2021, and a full survey from December 2021 to February 2022.
ButRegarding the content:Researching factors that influence developmentresponsible tourism productsat the destination city of Phu Quoc.
+Research methods used
To achieve the research objectives and carry out the research tasks, the thesis uses a combination of qualitative and quantitative research methods, in which:
Qualitative research:Used as an exploratory study to identify factors believed to influence development.responsible tourism productsin Phu Quoc, thereby helping to adjust the research model, and at the same time helping to explore, adjust and supplement observed variables to suit the research context.
Quantitative research:Conducted through a structured questionnaire derived from qualitative research, the survey subjects included officials.neighborhood, officials of mass organizations, and local people(representatives of households directly or indirectlypEngage in responsible tourism product business activities at the surveyed locations.).
Specifically, the sample structure is determined.418 samples were selected.as follows:
The number of tourism managers and operators surveyed.
- The number of managers surveyed by gender is set within the following limits: Female 30%-40%, Male 40%-60%.
  • The age distribution of the surveyed subjects was as follows: 20-33 years old: 20%-30%; 30-50 years old: 30%-0%; over 50 years old: 20%-30%.
  • The number of managers surveyed included: Board of Directors and Business Directors, at 5%–10%;Department heads and deputy heads receive 40% - 50% andTourism Supervision/Management/Operation30% - 40%, tourism management agency
Regarding the type of business:  Joint Stock Companies, Limited Liability Companies, Private Enterprises, Tourism Service Businesses.
+Key results
ButResults of the linear structure testResponsibilityThe model shows a degree of freedom of 150 with a Chi-square statistic of 544.056 (p = 0.000); Chi-square/df = 1.542 < 2, and other goodness-of-fit indicators meet the requirements: GFI = 0.901 > 0.9; TLI = 0.919 > 0.9; CFI = 0.936 > 0.9; and RMSEA = 0.069 < 0.08.
- The linear structure test results show that the modelDevelop Responsible Tourism ProductsThe model has 183 degrees of freedom with a Chi-square statistic of 443.345 (p = 0.000); Chi-square/df = 1.542 < 2v, and other goodness-of-fit indicators are satisfactory: GFI = 0.917 > 0.9; TLI = 0.938 > 0.9; CFI = 0.951 > 0.9 and RMSEA = 0.058 < 0.08. Thus, we can conclude that this model is suitable for the data collected from the survey.
ButNovel contributions of the thesis
+ In theory: Responsible tourism contributes to economic growth, ensures environmental integrity, promotes social equity, enhances employment, fosters local values ​​and respects local culture, and creates tourism products with higher quality, cultural content, ethical values, and experiential value.Given the specific characteristics of the research area, this thesis approaches the assessment of development.development responsible tourism is one A tourism management approach that aims to maximize economic, social, and environmental benefits while minimizing costs to destinations.
+ Practical significance: There are sixThe remaining group of factors includes:1/ Tourist bridge (5 criteria)2/Tourism resources5criteria), 3/CTourism infrastructure and facilities (6 criteria), 4/ Sourcetourism workforce4criteria)5/ Tourism marketing(5 criteria)and6/ Calculateresponsible5criteria).Identifying the influencing factors and the extent of their influence.  element there opposite to with Developing responsible tourism products in Phu Quoc. hold shoulder game very mandarin weight in research  rescue belong to essay case and To be muscle team to author fake topic export one number promotion resolution with expect want Developing responsible tourism products atcityPhu Quoc commensurate with its potential and strengths.
+ Conclude
ButThe results of monitoring are evaluated and enforced; simply tracking the impacts of tourism on communities and the sustainable benefits tourism brings to those communities will contribute to the success of operating and developing responsible tourism attractions and products.
ButRegardless of the needs being met, products must be based on a good understanding of the size, nature, and characteristics of the market to ensure they meet market expectations and guarantee long-term sustainability. To ensure consumer demand is met, market research is necessary to understand the number and characteristics of tourists who need specific goods or services.
- The concepts in the research model were evaluated and tested based on survey data with a sample size of 418. The research model is suitable for market data, and all hypotheses in the research model are accepted. The research results show that 6 factors: 1/ Tourism demand (DDL), 2/ Tourism resources (TNDL), 3/ Tourism infrastructure (CSKT), 4/ Tourism human resources (NNL), 5/ Tourism marketing (MKDL), and 6/ Responsibility (TTN), are factors influencing the development of responsible tourism products in Phu Quoc City.
12.Further research directions:
CThe factors included in the study only provide explanations.62.5% of the variation in responsible tourism development, the remainder37,5%, This is due to other factors that have not been mentioned or included in the study by the author. Therefore, further studies should add these factors to evaluate responsible tourism development more effectively. At the same time, the research was conducted in Phu Quoc, an area with specific characteristics.       special enemy about land image, gas after and special point specifically regardingpeople residents, people clan should Have body Not yet do clear Okay children  Differences in the factors influencing responsible tourism development and its implications.DTherefore, future studies should expand the scope of research to obtain better results..
13.Publications related to the dissertation:
- Ai Huu Tran, Hao Ngo Xuan (2021), “Green tourism-sustainable tourism development in Phu Quoc Island district”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 21-24
- Ai Huu Tran, Hao Ngo Xuan (2021), “International economic integration to develop sustainable tourism in Sapa, Vietnam”,Psychology and Education Journal, ISSN: 1553-6939, pp. 7160-7171
- Hao Ngo Xuan, Ai Huu Tran (2021), “Sustainable Development of in rural mountainous areas, Vietnam”,European Journal of Molecular & Clinical, Online ISSN: 2515-8260, pp. 3048-3060
ButHao Ngo Xuan, Ai Huu Tran (2021), “Industry 4.0: Phu Quoc Island sustainable tourism development”,Design engineering, ISSN: 8394-8410, pp. 8394-8410
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Responsible tourism research and benefits solutions digital”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 52-57
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Research on tourists' perception of responsible tourism in Phu Quoc City”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 46-51
- Ngo Xuan Hao, Nguyen Pham Hung, Pham Xuan Hau (2023), “Smart tourism - Access to responsible tourism development in Phu Quoc destination”,International Journal of Multidisciplinary Research and Development,ISSN Online: 2349-4182, pp. 6-10

INFORMATION ON DOCTORAL THESIS

  1. Full name: Ngo Xuan Hao
  2. Sex: Male
  3. Date of birth: 08/09/1980
  4. Place of birth: Nghe An
  5. Admission decision number 4416/2019/QD-XHNVdated 26/11/2019 by University of Social Sciences and Humanities, Vietnam National University, Hanoi.
  6. Changes in academic process: No
  7. Official thesis title:Research and develop responsible tourism products in Phu Quoc, Kien Giang province
  8. Major: Tourism
  9. Code:9810101.01
  10. Supervisor:Assoc. Prof.Nguyen Pham Hung
  11. Summary of the new findings of the thesis
- Research objectives:
Contribute to sustainable tourism development through further increasing responsibility in the production and consumption of tourism products in Phu Quoc
Specific research goals
+ Overview of research projects related to responsible tourism product development
+ Survey and evaluate the current status of tourism development in general, and the current status of production and consumption of tourism products in Phu Quoc in particular
+ Build and test a model of factors affecting the development of responsible tourism products in Phu Quoc
+ Proposing policy implications for responsible tourism product development in Phu Quoc
- Research subject:
- Responsible production and consumption of tourism products.
- Factors affecting responsible tourism product development.
- Research methods:
To achieve the research goals and carry out the above research tasks, the thesis uses a combination of qualitative and quantitative research methods, including:
Qualitative research: Used as an exploratory study to identify factors believed to influence responsible tourism product development in Phu Quoc, thereby helping to adjust the research model, At the same time, it helps to discover, adjust and supplement observed variables to suit the research context.
Quantitative research: Conducted through a structured survey drawn from qualitative research, survey subjects included neighborhood officials, officials of mass organizations, and local people (representatives). household directly or indirectly participating in responsible tourism product business activities at survey locations).
specific, the determined sample structure selected is 418 samples selected as follows:
Number of managers and operators of tourism activities surveyed
- The number of surveyed managers by gender is determined within the limits: Female from 30% - 40%, Male from 40% - 60%.
- The age of the survey subjects according to age from 20T - 33T is 20% - 30%; from 30T - 50T is 30% - 0%; over 50 T is 20% - 30%
- The number of managers surveyed includes: Board of Directors and Enterprise Directors is 5% - 10%; Deputy head of department is 40% - 50% and Tourism Supervision/Management/Operation 30% - 40%, tourism management agency
Regarding business type: Joint Stock Company, Limited Company, Private Enterprise, Tourism service business establishment.
But The main results:
- The results of testing the Linear Responsibility structure show that the model has 150 degrees of freedom with a Chi-square statistical value of 544.056 (p = 0.000); Chi – square/df = 1.542 < 2 and other criteria to evaluate the level of suitability are all satisfactory: GFI = 0.901 > 0.9 ; TLI = 0.919 > 0.9; CFI = 0.936 > 0.9 and RMSEA = 0.069 < 0.08.
- The results of linear structure testing show that the Responsible Tourism Product Development model has 183 degrees of freedom with a Chi-square statistical value of 443.345 (p = 0.000); Chi – square/df = 1.542 < 2v and other indicators of suitability are all satisfactory: GFI = 0.917 > 0.9 ; TLI = 0.938 > 0.9; CFI = 0.951 > 0.9 and RMSEA = 0.058 < 0.08. Thus, we can conclude that this model is suitable for data collected from the survey.
ButThesis new contributions
+ Theoretically: Responsible tourism helps economic growth, ensures environmental integrity, creates social justice, strengthens labor, promotes values ​​and respects local culture, creates tourism products with higher quality, cultural content, ethical values ​​and experiential value. With the characteristics of the research area, the thesis approaches the assessment of responsible tourism development as an approach to tourism management, aiming to maximize economic, social, and environmental benefits and reduce Minimize costs to destinations.
+ Practical significance: Yes The remaining six groups of factors include: 1/ Tourism demand (5 criteria), 2/ Tourism resources (5 criteria), 3/ Tourism technical facilities (6 criteria), 4/ Tourism human resources (4 criteria), 5/ Tourism marketing (5 criteria) and 6/ Responsibility (5 criteria). Determining the influencing factors and the degree of influence of each factor on the development of responsible tourism products in Phu Quoc plays a very important role in the thesis's research and is the basis for the author's work. The author proposes a number of recommendations with the desire to develop responsible tourism products in Phu Quoc city commensurate with its potential and strengths.
Conclusions:
- The results of monitoring are evaluated and implemented, simply monitoring the impacts of tourism on the community and the benefits tourism brings about sustainability in the community will make the process successful. operation and development of tourist attractions and responsible tourism products.
- Regardless of the need, products need to be based on a good understanding of the size, nature and characteristics of the market to ensure they meet market expectations and ensure sustainability. Castle. To ensure consumer demand, it is necessary to conduct market research to understand the number and characteristics of tourists who need specific goods or services.
- The concepts in the research model are evaluated and tested on the basis of survey data with a sample size of 418. The research model is consistent with market data, the hypotheses in the research model are consistent. Accepted. Research results show 6 factors: 1/ Tourism demand (CDL) 2/ Tourism resources (TNDL), 3/ Tourism technical facilities (CSKT), 4/ Tourism human resources (Human Resources), 5/ Tourism Marketing (MKDL) and 6/ Responsibility (TTN), are factors that influence the development of responsible tourism products in Phu Quoc City.
  1. Further research directions
The factors included in the study only explain 62.5% of the variation in responsible tourism development, the remaining 37.5% is due to other factors but have not been mentioned by the author. study. study. Therefore, future studies should add more factors to evaluate responsible tourism development with higher results. At the same time, the research was conducted in Phu Quoc, an area with specific terrain, climate, and unique characteristics of population and ethnicity, so differences in factors affecting responsible affecting tourism development and its connotations. Therefore, future studies should expand the scope of research to get better results.
  1. Thesis-related publications
- Ai Huu Tran, Hao Ngo Xuan (2021), “Green tourism-sustainable tourism development in Phu Quoc Island district”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 21-24
- Ai Huu Tran, Hao Ngo Xuan (2021), “International economic integration to develop sustainable tourism in Sapa, Vietnam”,Psychology and Education Journal, ISSN: 1553-6939, pp. 7160-7171
- Hao Ngo Xuan, Ai Huu Tran (2021), “Sustainable Development of in rural mountainous areas, Vietnam”,European Journal of Molecular & Clinical, Online ISSN: 2515-8260, pp. 3048-3060
ButHao Ngo Xuan, Ai Huu Tran (2021), “Industry 4.0: Phu Quoc Island sustainable tourism development”,Design engineering, ISSN: 8394-8410, pp. 8394-8410
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Responsible tourism research and benefits solutions digital”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 52-57
- Ngo Xuan Hao, Nguyen Pham Hung, Tran Huu Ai (2022), “Research on tourists' perception of responsible tourism in Phu Quoc City”,International Journal of Multidisciplinary Research and Development, ISSN Online: 2349-4182, pp. 46-51
- Ngo Xuan Hao, Nguyen Pham Hung, Pham Xuan Hau (2023), “Smart tourism - Access to responsible tourism development in Phu Quoc destination”,International Journal of Multidisciplinary Research and Development,ISSN Online: 2349-4182, pp. 6-10

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