Dream of building a brand for national cuisine

From a proactive choice of majoring in Vietnamese Cultural History, Thuy Anh has shown her ability to apply cultural knowledge acquired at school to work and achieve success. Currently, she is the Founder of Kien Restaurant, Founder of PATETA, Founder & CEO of Mam Distilerry, Founder & CEO of Vo Cay Vang Co.Ltd with the dream of building her own brand for national culinary products. Thuy Anh shared that by choosing to study cultural issues, she has never asked herself what she would do after studying. Because culture integrates both the breadth of history and the diversity of geography, studying culture will create a different depth in the thinking of an individual, no matter what industry you work in.