The dream is to build a brand for national cuisine.
Thanh Ha
2021-09-01T10:39:03+07:00
2021-09-01T10:39:03+07:00
https://ussh.vnu.edu.vn/vi/news/sinh-vien/uoc-mo-xay-dung-thuong-hieu-cho-am-thuc-dan-toc-21029.html
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University of Social Sciences and Humanities - VNU Hanoi
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Wednesday - September 1, 2021 08:11
From a proactive choice to major in Vietnamese Cultural History, Thuy Anh has demonstrated her ability to apply the cultural knowledge acquired in school to her work and achieve success. Currently, she is the Founder of Kien Restaurant, Founder of PATETA, Founder & CEO of Mam Distilerry, and Founder & CEO of Vo Cay Vang Co. Ltd., with the dream of building her own brand for traditional Vietnamese cuisine. Thuy Anh shares that, when choosing to study cultural issues, she never questioned what she would do after graduation. Because culture integrates both the vastness of history and the diversity of geography, studying culture creates a different depth in an individual's thinking, regardless of their profession.
