Closing Ceremony of the Business Knowledge Training Course

Attendees included Prof. Dr. Nguyen Van Khanh, Director of the Institute of Policy and Management, Faculty of Social Sciences and Humanities, Vietnam National University, Hanoi; Dr. Pham Thi Thu Hang, Secretary General of the Vietnam Chamber of Commerce and Industry (VCCI), along with lecturers and students participating in the course.

At the meeting, Professor Nguyen Van Khanh, representing the Institute of Policy and Management, the organizing unit, summarized the results achieved after the training period, emphasizing that improving knowledge and transferring technology contributes to the industrialization and modernization of the country.

Scenes from the ceremony

Professor Nguyen Van Khanh also extended his congratulations to the trainees and lecturers who participated in teaching and exchanging knowledge, contributing to the success of the training course. In addition, the organizing committee representative thanked the Vietnam Chamber of Commerce and Industry for their interest and support in facilitating the course, and expressed hope for continued cooperation between the two sides in the future.

Professor, Doctor, and People's Teacher Nguyen Van Khanh delivered a speech at the ceremony.

The Institute of Policy and Management, Faculty of Social Sciences and Humanities, Vietnam National University, Hanoi, also awarded certificates to the participants of the training course.

Over the two days of February 24-25, the trainees were equipped with knowledge about technology, technology transfer activities, technology management in the food processing industry, how to analyze technology transfer contracts, etc. They also exchanged and discussed issues related to businesses such as technology search and analysis of flaws in technology transfer contracts.

Delegates pose for a photo at the ceremony.

The content presented and discussed in the training course was truly useful and will contribute to supplementing the knowledge and skills of businesses, especially those in the food and beverage processing sector, in the practice of technology management and the development of technology transfer activities.