Closing Ceremony of Knowledge Training Course for Enterprises

Attending the event were Prof. Dr. People's Teacher Nguyen Van Khanh, Director of the Institute of Policy and Management, University of Social Sciences and Humanities, VNU; Dr. Pham Thi Thu Hang - General Secretary of the Vietnam Chamber of Commerce and Industry (VCCI) and lecturers and students participating in the course.

At the meeting, the representative of the Institute of Policy and Management, the organizing unit, Prof. Dr. People's Teacher Nguyen Van Khanh summarized the results achieved after the training period, emphasizing that improving knowledge and transferring technology is a contribution to the industrialization and modernization of the country.

Ceremony scene

Prof. Dr. People's Teacher Nguyen Van Khanh also sent his congratulations to the students and lecturers who participated in teaching and exchanging knowledge, creating the success of the training course. Along with that, the representative of the organizing committee also sent his thanks to the Vietnam Chamber of Commerce and Industry for their attention and favorable conditions for the course, and also expressed his hope for continued cooperation in the future between the two sides.

Prof. Dr. People's Teacher Nguyen Van Khanh spoke at the ceremony

The Institute of Policy and Management, University of Social Sciences and Humanities, VNU also awarded certificates to the trainees attending the training course.

During the 24th and 25th days, the trainees were equipped with knowledge about technology, technology transfer activities, technology management in the food processing industry, how to analyze technology transfer contracts... and exchanged and discussed issues related to businesses such as technology search, analyzing errors in technology transfer contracts.

Delegates take photos at the ceremony

The contents presented and discussed in the training class are really useful and will contribute to supplementing knowledge and skills for businesses, especially businesses in the field of food and beverage processing, in the practice of technology management and development of technology transfer activities.