1. Summary of training program requirements
Total credits of the training program(*):60 credits, including:
- General knowledge block (mandatory): 08 credits
- Basic and specialized knowledge block: 36 credits
- Thesis: 20 credits
(Note:*Total credits to be accumulated (excluding basic foreign language courses)
2. Program framework
STT |
Code course |
Course name
|
Number credit |
Number of credit hours |
Code Courses prerequisite |
||
---|---|---|---|---|---|---|---|
Theory |
Practice |
Self-study |
|||||
I |
General knowledge block |
8 |
|
|
|
|
|
|
PHI 5002 |
Philosophy Philosophy |
4 |
60 |
0 |
0 |
|
|
|
Basic foreign language General Foreign Language |
|
|
|
|
|
ENG 5001 |
Basic English(*) General English |
4 |
30 |
30 |
0 |
|
|
RUS 5001 |
Basic Russian(*) General Russian |
4 |
30 |
30 |
0 |
|
|
CHI 5001 |
Basic Chinese(*) General Chinese |
4 |
30 |
30 |
0 |
|
|
FRE 5001 |
Basic French(*) General French |
4 |
30 |
30 |
0 |
|
|
GER 5001 |
Basic German(*) General German |
4 |
30 |
30 |
0 |
|
|
II |
Basic and specialized knowledge block |
36 |
|
|
|
|
|
II.1.1 |
Required courses |
16 |
|
|
|
|
|
|
TOU 6002 |
Scientific research methods in tourism Tourism research methods |
4 |
30 |
30 |
0 |
|
|
TOU 6022 |
State management of tourism State Management for Tourism |
3 |
25 |
20 |
0 |
|
|
TOU 6004 |
Tourism business development strategy Development Strategy for Tourism Companies |
3 |
25 |
20 |
0 |
|
|
TOU 6005 |
Culture of tourism management and business Cultural issues in Tourism management and business |
3 |
25 |
20 |
0 |
|
|
TOU 6007 |
Sustainable tourism development Sustainable Tourism Development |
3 |
25 |
20 |
0 |
|
II.2.2 |
Elective courses |
20/40 |
|
|
|
|
|
|
TOU 6006 |
Tourism human resource management Human Resource Management |
4 |
30 |
30 |
0 |
|
|
TOU 6003 |
Statistics application in tourism Applied Statistics in Tourism |
3 |
25 |
20 |
0 |
TOU 6002 |
|
TOU 6013 |
Economic development Development Economics |
3 |
25 |
20 |
0 |
|
|
TOU 6008 |
Travel Management Travel Management |
4 |
30 |
30 |
0 |
|
|
TOU 6018 |
Modern hotel management Modern Hospitality Management |
3 |
25 |
20 |
0 |
|
|
TOU 6021 |
Festival and tourism event management Tourism Festival and Event Management |
3 |
25 |
20 |
0 |
|
|
TOU 6011 |
Cultural heritage in tourism Cultural Heritage in Tourism |
3 |
25 |
20 |
0 |
|
|
TOU 6014 |
Tourism resource assessment Evaluation Methods of Tourism Resources |
3 |
25 |
20 |
0 |
TOU 6007 |
|
TOU 6017 |
Tourism destination marketing Tourism Destination Marketing |
3 |
25 |
20 |
0 |
|
|
TOU 6020 |
Tourism planning Tourism Planning |
3 |
25 |
20 |
0 |
TOU 6007 |
|
TOU 6023 |
Travel advice Tourism Consultancy |
3 |
25 |
20 |
0 |
TOU 6002 |
|
TOU 6024 |
Regional Development Regional Development |
3 |
25 |
20 |
0 |
|
|
ENG 6001 |
Academic English Academic English |
2 |
15 |
15 |
0 |
|
III |
TOU 7201 |
Master's thesis |
20 |
|
|
|
|
Total: |
64/84 |
|
|
|
|
Note:
(*) The basic foreign language course is a conditional course, with a volume of 4 credits, organized for general training throughout VNU for students in need and assessed according to the 6-level foreign language proficiency framework for Vietnam or equivalent. The results of the foreign language course assessment are not included in the cumulative average score but are still counted in the total number of credits of the training program.
Author:ussh
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