In Nha Trang, students visited the Ponagar Tower, the Oceanographic Museum, and conducted field surveys at Muong Thanh Luxury Khanh Hoa and Alibu Resort. These activities helped students broaden their understanding of culture, marine resources, and the operating environment in the accommodation and resort sector.
The Comprehensive Internship Group consists of 100 students from the K69 Hotel Management program, along with Dr. Nguyen Ngoc Dung, MSc. Vu Chien Thang, Assoc. Prof. Dr. Pham Hong Long, MSc. Nguyen Thi Hoai Thu, and MSc. Phi Ngoc Hoang – the lecturers and research fellows in charge of guiding the group.
The group visits the Ponagar Tower.
The group visits the Oceanographic Museum.
Internship group working at Alibu Resort
Internship group working at Muong Thanh Luxury Khanh Hoa
In Da Lat, the group experienced Scent Village and interacted with Mr. Hoang Nam Huong, M.Sc. – Lecturer at the Faculty of Tourism, Yersin University, and the investor and operator of Scent Village. His practical insights into building and operating tourism products provided students with a better perspective on career requirements and industry development trends. The Unitour program at Yersin University continues to create opportunities for academic and professional exchange and career guidance between students from both universities.
K69 Hotel Management students interacted with Scent Village and listened to practical insights from Mr. Hoang Nam Huong, M.Sc. - Lecturer at the Faculty of Tourism, Yersin University / Investor & Operator of Scent Village.
Faculty members from both schools met and exchanged gifts.
The internship group is working at Yersin University.
In Buon Ma Thuot, students participated in a seminar with Dam San Tourism & Trade Company, its affiliated units, and representatives from the Dak Lak Provincial Tourism Management Agency. Here, students directly discussed the professional environment, professional requirements, internship opportunities, and career development in the Tourism and Hospitality sector. In addition, a cupping experience at Aeroco Coffee and a visit to a durian orchard allowed students to access the cultural values, local products, and unique tourism models of the Central Highlands.
The internship group is working at DamSan Hotel.
Students experience cupping at Aeroco Coffee.
Students experience guessing when durian is ripe.
The journey concluded with a vibrant and emotional Gala Night. Besides networking activities, the program also offered a unique cultural experience with the sounds of the Central Highlands gongs, dance performances, and interactive activities between teachers and students. The Gala Night was not only an opportunity to look back on the milestones of the "Hai Suong Dai Ngan" journey, but also contributed to strengthening bonds among members, creating memorable moments, and spreading the spirit of unity within the K69 Hotel Management class.
The Gala Night was a great success, filled with a myriad of emotions from both faculty and students.
Through the Nha Trang - Da Lat - Buon Ma Thuot journey, students have the opportunity to connect their specialized knowledge with practical applications, gain insight into the activities of management agencies, schools, and businesses, and strengthen their skills and career orientation. Therefore, "Hai Suong Dai Ngan" is not just an internship, but also a journey of learning, experience, and growth for the K69 Hotel Management students.
Author:Faculty of Tourism Studies
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