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TTLV: Some solutions to promote Quang Ninh's culinary culture for tourism development.

Monday - December 24, 2012 10:06 AM
Information about the thesis "Some solutions to promote Quang Ninh's culinary culture for tourism development" by graduate student Mac Thi Man, majoring in Tourism Studies.
Information about the thesis "Some solutions to promote Quang Ninh's culinary culture for tourism development" by graduate student Mac Thi Man, majoring in Tourism Studies.1. Student's Full Name: Mac Thi Man 2. Gender: Female 3. Date of Birth: September 26, 1982 4. Place of Birth: An Sinh - Kinh Mon - Hai Duong 5. Decision No. 1883/2010/QD-XHNV-SDH dated October 21, 2010, of the Rector of the University of Social Sciences and Humanities, Vietnam National University, Hanoi, recognizing the student. 6. Changes during the training process: None 7. Thesis Title: “Some solutions to promote Quang Ninh's culinary culture to develop tourism” 8. Major: Tourism Studies; Code: Not yet available 9. Scientific supervisor: Dr. Trinh Xuan Dung - Vietnam National Administration of Tourism 10. Summary of thesis results: - Systematizing the theoretical basis of culinary culture and culinary culture in tourism, factors affecting culinary culture, content of culinary culture and the role of culinary culture in tourism. - Conducting practical research to introduce, analyze, and evaluate the potential of typical culinary culture in Quang Ninh. Based on that, the thesis deeply analyzes the current state of product exploitation and food and beverage business activities, evaluates cuisine through the perceptions of tourists, and simultaneously presents favorable factors, difficulties, achievements, and limitations to promote the values ​​of culinary culture in Quang Ninh. - Providing specific directions and solutions to further promote the values ​​of culinary culture to develop Quang Ninh tourism in the future. 11. Practical applications: * Based on the research results, consider and apply solutions to exploit and promote the cultural and culinary values ​​in Quang Ninh. * Help Quang Ninh tourism have specific directions in the process of researching and promoting local culinary culture based on the assessments given by the author from the research. 12. Further research directions: 13. Published works related to the thesis: Article "October, the season of mud crabs" published in Vietnam Tourism Magazine No. 11/2011; Article "Delicious dishes of the Northeast region" published in Vietnam Fisheries Magazine No. 2-3 (129-130), February 1, 2012.

INFORMATION ON MASTER'S THESIS

1. Full name: Mac Thi Man 2. Sex: Female 3. Date of birth: September 26, 1982 4. Place of birth: 5. Admission decision number: 1883 / 2010/ QD – XHNV- SĐH Dated October 21, 2010 by the rector of University of Sciences and Humanities – Vietnam National University, Hanoi 6. Changes in academic process: None 7. Official thesis title: Some solutions for fostering culinary culture in Quang Ninh for the purpose of promoting tourism. 8. Major: Tourism Studies 9. Code: N/A 10. Supervisors: Dr. Trinh Xuan Dung - Vietnam National Administration of Tourism 11. Summary of the findings of the thesis: - Systematize the basis for the theory of culinary culture in general and in particular, culinary culture in tourism; the factors affecting cuisine culture; …and its role in tourism. - Conduct some researches in order to introduce, analyze and evaluate the considerable potentials of culinary culture in Quang Ninh. Based on this basis, the research gives an in-depth analysis of the actual state of exploiting products and catering services; and the evaluation of cuisine according to the feelings of tourists. Also, the research indicates some advantages, disadvantages, and findings which can foster the values ​​of culinary culture in Quang Ninh. - Give orientations and solutions for further promotion of culinary culture with the purpose of boosting the tourism industry in Quang Ninh in the near future. 12. Practical applicability, if any: - Based on the research results, the solutions for the exploitation of culinary culture can be taken into consideration and applied in practice. - Through the research findings, researchers hopes to help the tourism industry in Quang Ninh set the orientations in the process of fostering local cuisine culture. 13. Further research directions, if any: 14. Thesis-related publications: October is worm season. Journal of Travel of Vietnam, November 2011. Delicious dishes of the Northeast. Journal of Fisheries of Vietnam, No. 2-3, February 1, 2012

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