[Photo series] Some pictures of the cooking contest "March Fragrance"

“March Fragrance” is an annual cooking competition organized by the Student Association of the University of Social Sciences and Humanities (VNU) to celebrate International Women’s Day on March 8, in response to Youth Month 2017, and is also an opportunity for students in the school to show off their talents and ingenuity through dishes.

Despite the unfavorable weather, "March Fragrance" still attracted a lot of students.

The teams quickly started making their dishes.

The boys are no less capable.

The SEG Club team is taking advantage of the last minutes to polish the finished product.

The judges enjoyed the dishes and enthusiastically gave their opinions and suggestions to the teams.

The food baskets prepared by the Organizing Committee are the ingredients for the 10 teams to make dishes in the second round with the theme "The Turns"

Round 2 officially begins…

The contestants took turns presenting their team's dishes.

Everyone anxiously waited for the judges to announce the results of the competition.

Some dishes after completion.

Blindfolded Guess the Spice Game while waiting for the results to be announced.

The 10 dishes of the 10 strongest teams have been completed.

The jury awarded the first prize to LCH Faculty of Journalism and Communication.