[Photo gallery] Some photos from the "March Flavors" cooking competition

"March Flavors" is an annual cooking competition organized by the Student Union of the University of Social Sciences and Humanities (VNU Hanoi) to celebrate International Women's Day on March 8th, in response to Youth Month 2017, and as an opportunity for students to showcase their skills and culinary abilities through various dishes.

Despite the unfavorable weather, "March Fragrance" still attracted a large number of students.

The competing teams quickly got to work preparing their dishes.

The boys are just as capable and resourceful.

The SEG Club team is taking advantage of the final moments to meticulously refine their finished product.

The judges enjoyed the dishes and provided thorough feedback and suggestions to the teams.

These food baskets, prepared by the organizers, contain the ingredients for the 10 competing teams to create dishes in the second round with the theme "Crossroads".

Round 2 has officially begun…

The contestants took turns presenting their team's dish.

Everyone was anxiously awaiting the judges' announcement of the competition results.

Some dishes after they have been completed.

The game involves blindfolded guessing the spice while waiting for the results to be announced.

The 10 dishes from the 10 strongest teams have been completed.

The judging panel presented the first prize to the Journalism & Communication Faculty Student Union.