TTLV: Research on traditional Ha Long cuisine to serve tourists

MASTER'S THESIS INFORMATION

1. Student's full name:Le Thi Van                                            

2. Gender: Female

3. Date of birth: June 7, 1978

4. Place of birth: Hanoi

5. Student recognition decision No. 3683/2015/QD–XHNV dated December 31, 2015 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi

6. Changes in training process: No

7. Thesis topic:“Research on traditional Ha Long cuisine to serve tourists”

8. Major: Tourism Code: TD01

9. Scientific instructor:Dr. Nguyen Van Luu, Retired Senior Civil Servant, Collaborator of Faculty of Tourism Studies, University of Social Sciences and Humanities, Vietnam National University, Hanoi

10. Summary of thesis results:

There have been many studies on cuisine, but there has been no research on traditional Ha Long cuisine serving tourists. It is the gap in theory and practice of this field, on the basis of the potential and value, how to research, exploit and develop to promote and advertise not only for the development of tourism in Ha Long City, Quang Ninh in particular, but also for Vietnam tourism in general, to be better and better.

The thesis has systematized and selected related concepts and theoretical issues to form a theoretical basis on traditional cuisine serving tourism development for the thesis research topic, focusing on studying the role of cuisine in food and beverage business activities; the influence of Vietnamese culinary culture on food and beverage business activities in hotels and restaurants.

Research on the current status of exploiting traditional cuisine of Ha Long to serve tourists to Quang Ninh. The thesis has collected and processed documents and data, Field survey method: Directly surveying at a number of selected hotels to collect information through observation methods, direct contacts and interviews. The method of analysis and synthesis aims to clarify and specify the research content.

On that basis, propose orientations and solutions to promote, preserve, exploit and develop Ha Long traditional cuisine to serve tourists.

11. Practical application:

Preserving and promoting traditional culinary values ​​in Ha Long to serve tourists coming to Quang Ninh.

12. Further research directions: None

13. Published works related to the thesis:

Editor of the textbook Tourism Culture, Hanoi Publishing House, 2006

MASTER THESIS INFORMATION

1. Full name: Le Thi Van 2. Gender: Female

3. Date of birth: June 7, 1978 4. Place of birth: Hanoi

5. Decision on Recognition of Trainees No.: 3683/2015/QD-XHNV dated December 31, 2015 of the Rector University of Social Sciences and Humanities – Hanoi National University

6. Changes in the training process: None

7. Thesis title: “Study on Traditional Food Tourism of Halong”.

8. Specialization: Tourism studies Code: TD 01

9. Academic instructor: Nguyen Van Luu, PHD - Retired Senior Officer, and Coordinator at Faculty of Tourism, University of Social Sciences and Humanities – Hanoi National University

10. Summary of the results of the thesis:

There have been many studies on food tourism but none of them on traditional food tourism of Halong. Because of this gap on theory and practice of this area, based on its potentiality and value, therefore how are the research, exploitation and development to be carried out to promote not only the development of Halong tourism in specific, but also for a better Vietnam tourism in general.

This thesis has systemized in sorting out related ideas and theoretical issues in order to form a sound theory about traditional food tourism for the study of this thesis which focuses on the study of the role of culinary in food and beverage business; the impact of Vietnam food culture and the food and beverage businesses in restaurants, hotels…

The study on the actual state of exploitation in traditional food tourism of Halong for Tourist. The thesis itself has data collected and processed. Actual research methods: On site direct survey in some selected hotels for data collection by observation method, direct interaction and interview. Analytic and synthetic methods to enlighten and embody the content of the study.

On the basis of which, to propose a solution to address the issues related to promotion, preservation, and exploitation of traditional food tourism of Halong.

11. Applicability in practice:

Preserve and promote the values ​​of traditional food tourism of Halong.

12. Next research directions: None

13. Published works related to thesis:

Chief author of Culture tourism subject, Hanoi Publisher, 2006