TTLV: Food safety and hygiene management at traditional markets in Hanoi today from a sociological perspective (Research at Phung Khoang market, Trung Van ward, Nam Tu Liem district and Dinh market, Thuong Hiep village, Tam Hiep commune, Phuc Tho district, Hanoi)

1. Student's full name: Nguyen Khanh Linh 2. Gender: Female

3. Date of birth: January 20, 1994

4. Place of birth: Thai Nguyen

5. Decision on recognition of students No. 3692/QD-XHNV dated November 4, 2016 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi

6. Thesis topic: Food safety and hygiene management at traditional markets in Hanoi today from a sociological perspective (Research at Phung Khoang market, Trung Van ward, Nam Tu Liem district and Dinh market, Thuong Hiep village, Tam Hiep commune, Phuc Tho district, Hanoi)

7. Major: Sociology; Code: 60310301

8. Scientific supervisor: Associate Professor, Dr. Trinh Van Tung, working at the Faculty of Sociology, University of Social Sciences and Humanities, Hanoi.

9. Summary of thesis results:

Although the organization of food safety management in traditional markets has been implemented at all levels as prescribed by the State, it has not yet achieved maximum efficiency. The reasons affecting the ineffectiveness of food safety management in traditional markets are: (1) legal documents (the overlap of food safety management responsibilities between ministries is shown in relevant legal documents); (2) the organization and investment in means for management (the assignment of subjects to perform management; means of management); (3) the person performing management (awareness, professional capacity, etc.); (4) business people, consumers (age, gender, education level, awareness, attitude, etc.); (5) the relationship between food business people and the person performing management.

INFORMATION ON MASTER'S THESIS

1. Full name: Nguyen Khanh Linh 2. Sex: Female

3. Date of birth: 20/01/1994

4. Place of birth: Thai Nguyen

5. Admission decision number: 3692/QD-XHNV Dated: November 4, 2016

6. Official thesis title: Management of food hygiene and safety in traditional markets in Hanoi from the perspective of sociology (Research at Phung Khoang market, Trung Van ward, Nam Tu Liem district and Dinh market, Thuong Hiep village, Tam Hiep commune, Phuc Tho District, Hanoi)

7. Major: Sociology Code: 60310301

9. Supervisors: Assoc. Prof. Ph.D. Trinh Van Tung

10. Summary of the findings of the thesis:

The organization of food hygiene and safety management in traditional markets has been implemented at all levels as stipulated by the government, but still has not achieved the maximum efficiency. Causes affecting the ineffectiveness of the management of food hygiene and safety in traditional markets are due to: (1) legal documents (the responsibility for management of food hygiene and safety the ministries are represented in the relevant legal documents); (2) the organization and investment of facilities for management (assignment of management objects, management tools); (3) managers (awareness, professional competence, etc.); (4) business people and consumers (age, sex, education level, awareness, attitudes, etc.); (5) the relationship between the food trader and the manager.