INFORMATION ABOUT THE MASTER'S THESIS
1. Student's full name: Le Ngoc Quynh Mai 2. Gender: Female
3. Date of birth: October 2, 1986 4. Place of birth: Hanoi
5. Decision on student admission No. 2119/QD/XHNV-SDH dated November 1, 2011, by the Rector of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in the training process: None
7. Thesis title:"Leveraging culinary culture to promote tourism development in Hoan Kiem District, Hanoi."
8. Major: Tourism Studies
9. Scientific Advisor: Assoc. Prof. Dr. Nguyen Pham Hung – Lecturer, Faculty of Tourism Studies, University of Social Sciences and Humanities, Vietnam National University, Hanoi
10. Summary of the thesis results:
ButSystematizing issues related to cuisine and culinary culture, and leveraging culinary culture in tourism.
- Drawing lessons learned from domestic and international tourist destinations regarding the utilization of culinary culture in tourism development.
- This study investigates the current state of food and beverage businesses in Hoan Kiem district, assessing tourist satisfaction and the ability of businesses to provide food and beverage services through customer surveys. The author evaluates the current state of culinary tourism in Hoan Kiem district; processes the data, and identifies the successes and limitations of exploiting culinary tourism activities.
- The author has assessed the current state of tourism and culinary tourism and proposed some basic solutions with the hope that culinary tourism will be effectively exploited and developed in the coming years.
11. Practical applicability: The study has proposed several specific solutions for application in the development of culinary tourism in Hoan Kiem district in particular, and Hanoi in general.
12. Future research directions: In-depth research on solutions to support the development of culinary tourism activities in Hoan Kiem district in particular and Hanoi in general, contributing to the preservation and sustainable development of Hanoi's culinary culture, and making Hanoi's culinary tourism a type of tourism that attracts the attention of domestic and international tourists.
INFORMATION ON MASTER'S THESIS
1. Full name: Mai Le Ngoc Quynh 2. Sex: Female
3. Date of birth: 02ndOctober 1986 4. Place of birth: Hanoi
5. Admission decision number: 2119/QD/ XHNV-SĐH Dated 01Nov. 2011 University of Social Sciences and Humanities, Vietnam National University.
6. Changes in academic process: No
7. Official thesis title:“Developing Culinary Culture for Tourism in Hoan Kiem District, Hanoi.”
8. Major: Faculty of Tourism Studies
9. Supervisors: Assoc. Prof. Dr. Hung Nguyen Pham.
10. Summary of the findings of the thesis:
ButSystematize facts and problems related to cuisine and culinary culture as well as the use of culinary culture in tourism.
- Draw lessons on using culinary culture in the development of tourism from domestic and international tourist destinations.
- Investigate the situation of food businesses in Hoan Kiem District, assess tourists' satisfaction and the ability to provide the food services by conducting surveys to analyze customers' opinions. The author has evaluated the situation of culinary tourism activities in Hoan Kiem District, processed the data, and drawn the successes and limitations of developing culinary tourism.
- Assess the situation of tourism and culinary tourism, offer some basic solutions with an aim of effectively using and developing culinary tourism activities in the coming years
11. The possibility of practical application: The thesis offers some specific solutions which can be applied to the development of culinary tourism activities in Hoan Kiem District, Hanoi in particular and in Vietnam in general.
12. The ability of conducting next researches: In-depth study of solutions to support tourism activities by developing culinary culture in Hoan Kiem District in particular and in Hanoi in general, contributing to the preservation and sustainable development of the Hanoi culinary culture, helping Hanoi culinary tourism become an attractive kind of tourism to both domestic and international tourists.
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