1. Student's name: Huang Gui Hua 2. Gender: Male
3. Date of birth: July 1, 1983.
4. Place of birth: Guangxi, China.
5. Decision on recognition of students No. 2964/QD-XHNV dated December 29, 2021 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in training process: None
7. Thesis topic: Folk knowledge about health-preserving cuisine (Survey of Hanoi and Guangzhou cases).
8. Major: Vietnam Studies 9.Code: 8310630.01.
10. Scientific advisor: Dr. Nguyen Thi Phuong Anh, Faculty of Vietnamese Studies and Vietnamese Language.
11. Summary of thesis results:
- Health food is an important part of culinary culture. Health food in Hanoi and Guangzhou is an important part of people's health care today.
- Hanoi's healthy cuisine is characterized by frugality with many types of green vegetables, raw vegetables, fermented foods and spices, and preparation methods that focus on boiling and cooking.
- Guangzhou's health food with many famous herbal teas, soups, and meat stewed with Chinese herbs.
-Comparing the two culinary cultures of Hanoi and Guangzhou shows the trends and differences in the culinary cultures of the two countries.
12. Practical application: Developing local remedies from cuisine.
13. Further research directions:
- Expand to other health food areas in Vietnam and China.
- Published works related to the thesis:
INFORMATION ON MASTER'S THESIS
1. Full name: Huang Gui Hua
2. Sex: Male
3. Date of birth: 1st, July, 1983.
4. Place of birth: Guangxi, China.
5. Admission decision number: 2964/ QD-XHNV December 29, 2021 of the Principal VNU University of Social Sciences and Humanities
6. Changes in academic process: No
7. Official thesis title: Common Knowledge about Nutritious Cuisine (Case Study of Hanoi and Guangzhou)
8. Major: Vietnamese study 9. Code: 8310630.01.
10. Supervisors: Dr. Nguyen Thi Phuong Anh, Vietnamese study and Languages.
11. Summary of the findings of the thesis:
- Nutritional cuisine is an important part of culinary culture. Nutritional cuisine in Hanoi and Guangzhou is an important part of people's health care today.
- Hanoi's nutritional cuisine is characterized by frugality with a variety of green vegetables, raw vegetables, fermented foods and spices, and a cooking method that favors boiling and cooking.
- Nutritional cuisine in Guangzhou with many famous herbal teas, soups, and animal meat stewed with Chinese medicine.
-Comparing two nutritional cuisines in Hanoi and Guangzhou shows trends and differences in the culinary cultures of the two countries.
12. Practical applicability: Developing local remedies from cuisine.
13. Further research directions, if any: Expanding to other nutritional cuisine areas in Vietnam and China
14. Thesis-related publications:
Date: 10/12/2023
Signature:
Full name: Huang Gui Hua
