INFORMATION ABOUT THE MASTER'S THESIS
1. Student's full name:WOMAN HAI YEN2.Sex: Female
3. Date of birth: 25/04/1984
4. Place of birthQuang Tri
5. Decision on student admissionDecision No. 2124/2011/QD-XHNV-SDH dated November 1, 2011, of the Rector of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in the training process: Are not
7.Thesis titleThe role of women in ensuring family food safety in Hue City, Thua Thien Hue Province today.
8. Major: Sociology;Code number: 60 31 03 01
9. Scientific supervisorDr. Le Thi Kim Lan - Head of Postgraduate Training Department, Lecturer in the Faculty of Sociology, University of Science, Hue University
10. Summary of the thesis results:
The research and investigation process of this study has clarified the role of women in ensuring food safety for families in Hue City in the current context, based on research conducted in Vinh Ninh and Phu Hau wards, Hue City, Thua Thien Hue province. Based on this, solutions and recommendations are proposed to enhance the role of women in ensuring family food safety today. Specifically:
- To explore the role of women in ensuring food safety for their families, as reflected in aspects such as: women's attitudes towards current food hygiene and safety issues, women's behavior in selecting, preparing, and preserving safe food, and sharing knowledge about food hygiene and safety with family members; the difficulties women face and how to overcome them to ensure food hygiene and safety for their families.
- Analyze the factors influencing women's role in ensuring food safety for their families, such as: educational level, living standards, occupation, media, and food safety management issues.
- Propose solutions and recommendations to enhance the role of women in ensuring food safety for their families from various perspectives: from the women themselves, food suppliers, and regulatory agencies.
11. Practical applications:
This research aims to contribute to raising awareness among the community and women themselves about their role in ensuring food safety for their families today. Simultaneously, the research also proposes solutions to support women in fulfilling their role in ensuring food safety for their families.
In addition, this topic can serve as a reference source for undergraduate and graduate students in sociology, as well as anyone interested in food safety and hygiene.
12. Future research directions:
- Consumer attitudes and perceptions regarding food risks.
- Current consumer food preferences...
13. Published works related to the thesis:Are not
INFORMATION ON MASTER'S THESIS
1. Full name:WOMAN HAI YEN 2. Sex: Female
3. Date of birth: 25/04/1984
4. Place of birthQuang Tri
5.decision number: 2124/2011/QD-XHNV-SDHDated: November 1, 2011 by the Rector of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in academic process:None
7.Official thesis title: The women's role in the assurance of food safety at home currently at Hue city, Thua Thien Hue province.
8. Major:Sociology9. Code: 60 31 03 01
10. SupervisorsMs. Le Thi Kim Lan, Ph.D.
11. Summary of results of the thesis:
The process of research and investigation topics have clarified the role of women in the ensurance of food safety for families in Hue city in the present context which is based on research in Vinh Ninh and Phu Hau Ward, Hue City, Thua Thien Hue province. On that basis, it offers solutions and proposals to enhance the role of women in ensuring food safety for families today. specific:
- Understand the role of women in ensuring food safety for the family can be interpreted as: women's attitudes to issues of food safety and hygiene currently, behavior of women in selecting, processing and storing food safely and sharing knowledge about food safety and hygiene for all members in the family, the difficulties that women face and how to overcome to make sure hygiene and food safety for the family.
- Analysis of factors affecting the performance of the role of women in ensuring food safety for families: such as education levels, standards of living, occupations, communications and issues hygiene management food
- Propose solutions and proposals to enhance the role of women in ensuring food safety for families in terms of: from the woman themselves, from vendors and the management .
12.Practical applicability
The study was carried out to contribute to raising awareness of the community as well as the women themselves about their role in ensuring food safety for the family today. At the same time, it also provides solutions to support the woman in implementing their role in ensuring food safety for the family today.
In addition, this topic may be reference source for students, post-graduated students in sociology, as well as those who care about the issues of food safety and hygiene.
13. Further research directions:
- Attitudes and perceptions of consumers for food risk issues.
-The consumers choose food following the trend today
14. Thesis-related publications:None
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