MASTER'S THESIS INFORMATION
1. Full name: Doan Thi Kim Huong 2. Gender: Female
3. Date of birth: March 18, 1978
4. Place of birth: Hanoi
5. Decision on recognition of students No. 27/2012/QD - XHNV - SDH dated January 8, 2013 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in training process: no
7. Thesis topic name: Research on Vietnamese cuisine at some 5-star hotels in Hanoi(typically at 3 hotels Nikko, Sofitel Metropole and Hilton).
8. Major: Tourism Studies
9. Scientific advisor: Dr. Trinh Xuan Dung, Vietnam National Administration of Tourism.
10. Summary of thesis results:
- Based on the theoretical part and practical surveys on exploiting Vietnamese culinary values at 3 restaurants of 3 5-star hotels: Nikko, Sofitel Metropole and Hilton that the author selected in Hanoi.
- The thesis proposed 4 groups of solutions to exploit more effectively the value of Vietnamese cuisine in the food service business of 5-star hotels.
11. Practical applicability: Hotels can apply these solutions in practice to improve business efficiency compared to the current situation.
12. Further research directions: The author will expand the research on Vietnamese culinary values to develop Hanoi tourism to attract international tourist markets.
13. Those published works related to the thesis: No.
INFORMATION ON MASTER'S THESIS
1. Full name: Huong Doan Thi Kim 2. Sex: Female
3. Date of birth: 18thMarch 1978 4. Place of birth: Hanoi
5. Admission decision number: 27/2012/QD - XHNV - SDH. Dated: January 8, 2013 University of Social Sciences and Humanities, Vietnam National University.
6. Changes in academic process: No
7. Official thesis title: Research on Vietnamese cuisin at some of the five - star hotels in Hanoi (such as: Nikko, Sofitel Metropole and Hilton).
8. Major: Faculties of tourism studies.
9. Superviosors: Dr. Trinh Xuan Dung, Vietnam National Admininistration of Tourism.
10. Summary of the findings of the thesis: On the basis of the theoretical and the survey operations exploiting Vietnam's culinary value of three restaurants in three five star hotels in Hanoi nikko Ha Noi, sofitel Metropole Hanoi and Hilton Hanoi opera.
11. The thesis proposed four solutions to exploit more effectively of Vietnam's culinary value.
12.Practical applicability if any: This solutions can be applied in practice to improve business effects in these hotels.
13.Further reseacrch directions, if any : The author will expand on Vietnamese's cuisine value to develop the tourism at Ha Noi in order to attract international come visitors here.
14.Thesis - related publications: No
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