TTLV: Research on the culinary culture of the Mekong Delta in tourism development.

INFORMATION ABOUT THE MASTER'S THESIS

1. Student's full name:Le Van Vu                            

2. Gender: Male

3. Date of birth: October 30, 1989

4. Place of birth: Dong Thap

5. Decision on student admission No. 2998/2013/QD-XHNV-SDH dated December 30, 2013, by the Rector of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.

6. Changes in the training process: None

7. Thesis title:Researching the culinary culture of the Mekong Delta in the context of tourism development.

8. Major: Tourism Code: Pilot Training Program

9. Scientific supervisor:Assoc. Prof. Dr. Bui Hoai Son- Vietnam Institute of Culture and Arts

10. Summary of the thesis results:

- Systematizing the theoretical basis of culture and culinary culture.

- An overview of the Mekong Delta and its cuisine.

- Describe the current state of culinary culture in the Mekong Delta.

- Analyze and identify the advantages and disadvantages of developing tourism in the Mekong Delta based on culinary culture.

- Proposing some directions and solutions for exploiting the culinary culture of the Mekong Delta in tourism development.

11. Practical applications:

Based on the directions and solutions presented in this study, and applied to the current context of the Mekong Delta, strategies can be developed to further promote tourism in the region and fully utilize the culinary values ​​in the development of tourism in the Mekong Delta.

12. Future research directions:

In-depth research into the culinary culture of the Mekong Delta will lead to the development of investment projects and the organization of culinary cultural events and festivals for the region, aiming to further promote the advantages of its culinary culture in the development of tourism.

13. The published works related to the thesis: None

INFORMATION ON MASTER'S THESIS

1. Full name: Le Van Vu 2. Sex: male

3. Date of birth: 30/10/1989 4. Place of birth: Dong Thap

5. Admission decision number: 2998/2013/QD-XHNV-SDH. Dated: December 30, 2013 from pricipal of University Social Sciences and Humanities, Hanoi National Unirversity.

6. Changes in academic process: No

7. Official title: Research of Mekong River Delta Cuisines in tourism development.

8. Major: Tourism 9. Code: Pilot training

10. Instructor: Pro. Dr. Bui Hoai Son, Vietnam Culture and Art Institute.

11. Summary of the findings of thesis:

- Systemize the basic theory of culture and cuisine culture

- Overview of MRD and cuisine in MRD

- Analyze the advantages and disadvantages of development tourism in MRD relying on cuisine culture.

- Suggest some directions and solutions to exploit cuisine in MRD for tourism

12. Practically applicable:

Base on this thesis, applying in this current situation of MRD to have motivated strategies for tourism more developed and to use all valuable of cuisine in MRD

13. Further Research directions:

Continue to completely study of cuisine in MRD about new projects for investment, celebrating events and festivals in MRD to increase value of cuisine culture in tourism.

14. Thesis-related publication: No