TTLV: Research on culinary culture of the Mekong Delta in tourism development

MASTER'S THESIS INFORMATION

1. Student's full name:Le Van Vu                            

2. Gender: Male

3. Date of birth: October 30, 1989

4. Place of birth: Dong Thap

5. Decision on recognition of students No. 2998/2013/QD-XHNV-SDH dated December 30, 2013 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi

6. Changes in training process: No

7. Thesis topic name:Research on culinary culture of the Mekong Delta in tourism development.

8. Major: Tourism Code: Pilot training program

9. Scientific instructor:Associate Professor, Dr. Bui Hoai Son- Vietnam Institute of Culture and Arts

10. Summary of thesis results:

- Systematize theoretical basis of culture, culinary culture

- Overview of the Mekong Delta, Mekong Delta cuisine

- State the current status of culinary culture in the Mekong Delta

- Analyze to find out the advantages and difficulties of developing tourism in the Mekong Delta based on culinary culture.

- Propose some orientations and solutions to exploit the culinary culture of the Mekong Delta in tourism development.

11. Practical application:

Based on the orientations and solutions in the topic, apply them to the current context of the Mekong Delta to have strategies to promote tourism in this region to develop more and more, and exploit all the culinary values ​​in developing tourism in the Mekong Delta.

12. Further research directions:

Deeply research the culinary culture of the Mekong Delta, propose investment projects, organize culinary cultural events and festivals for the Mekong Delta region to further promote the advantages of culinary culture in developing tourism in the region.

13. Published works related to the thesis: None

INFORMATION ON MASTER'S THESIS

1. Full name: Le Van Vu 2. Sex: male

3. Date of birth: October 30, 1989 4. Place of birth: Dong Thap

5. Admission decision number: 2998/2013/QD-XHNV-SDH. Dated: December 30, 2013 from pricipal of University Social Sciences and Humanities, Hanoi National Unirversity.

6. Changes in academic process: No

7. Official title: Research of Mekong River Delta Cuisines in tourism development.

8. Major: Tourism 9. Code: Pilot training

10. Instructor: Pro. Dr. Bui Hoai Son, Vietnam Culture and Art Institute.

11. Summary of the findings of thesis:

- Systemize the basic theory of culture and cuisine culture

- Overview of MRD and cuisine in MRD

- Analyze the advantages and disadvantages of development tourism in MRD relying on cuisine culture.

- Suggest some directions and solutions to exploit cuisine in MRD for tourism

12. Practical applicable:

Base on this thesis, applying in this current situation of MRD to have motivated strategies for tourism more developed and to use all valuable of cuisine in MRD

13. Further Research directions:

Continue to completely study of cuisine in MRD about new projects for investment, celebrating events and festivals in MRD to increase value of cuisine culture in tourism.

14. Thesis-related publication: No