MASTER'S THESIS INFORMATION
1. Student's full name:Nguyen An Thuan
2. Gender: Male
3. Date of birth: September 21, 1983
4. Place of birth: Long An
5. Student recognition decision No. 2998/2013/QD-XHNV-SDH dated December 30, 2013 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in the training process:
7. Thesis topic name:“Research on culinary culture serving tourism (Case study of 2 provinces Hoa Binh and Son La”.
8. Major: Tourism Code: Pilot program
9. Scientific instructor:Assoc.Prof.Dr. Tran Thuy Anh, University of Social Sciences and Humanities, Vietnam National University, Hanoi.
10. Summary of thesis results:
The thesis achieved the following results:
+ Overview of theoretical basis on the quality of culinary tourism products, building criteria for evaluating the quality of culinary tourism products in general and Northwest cuisine in particular.
+ Determine the current situation and evaluate the quality of culinary products in Hoa Binh and Son La provinces for tourism development.
+ Propose some solutions to exploit and develop the potential of Northwest culinary tourism
11. Practical application:
Is the basis for evaluating the quality of culinary tourism products of the two localities of Hoa Binh and Son La.
12. Further research directions:
Compare and evaluate the quality of culinary tourism products of the remaining provinces of the Northwest and of the Northwest compared to other regions.
13. Published works related to the thesis:
INFORMATION ON MASTER'S THESIS
1. Full name: Nguyen An Thuan 2. Sex: Male
3. Date of birth: September 21, 1983 4. Place of birth: Long An Province
5. Admission decision number: 2998/2013/QD-XHNV-SDH dated December 30, 2013 by Principal of University of Social Sciences and Humanities, Vietnam National University, Hanoi
6. Changes in academic process: None
7. Official thesis title: Study of food culture in support of tourism (study into 2 provinces Hoa Binh and Son La)
8. Major: Tourism Code: Experimental program
9. Supervisor: Assoc. Prof. Dr. Tran Thuy Anh, University of Social Sciences and Humanities, Vietnam National University, Hanoi
10. Summary of the findings of the thesis:
The thesis has achieved the following results:
+ The thesis is an overview theoretical basis on the quality of food tourism products, which has developed quality evaluation criteria of food tourism products in general, Northwest cuisine in particular;
+ The thesis determines the current situation, assesses the quality of food products of Hoa Binh and Son La, which may affect the tourism development; and
+ The thesis proposes a number of solutions to exploit the potential tourism development of Northwest cuisine.
11. Practical applicability, if any:
The thesis is the basis for assessing the quality of food tourism products of two provinces Hoa Binh and Son La.
12. Further research directions, if any:
To evaluate and then, compare the quality of food tourism products among the remaining provinces of Northwest Vietnam as well as between Northwest and other regions of Vietnam.
13. Thesis-related publications:
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