TTLV: Policy to promote innovation in seafood exploitation and preservation technology for Vietnamese fishermen (Case study of northern coastal provinces)

MASTER'S THESIS INFORMATION

1. Student's full name:Pham Van Hai              

2. Gender: Male

3. Date of birth: October 1, 1977

4. Place of birth: Quat Lam town, Giao Thuy district, Nam Dinh province

5. Student recognition decision No. 3215/2014/QD-XHNV-SDH dated December 31, 2014 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.

6. Changes in training process: No

7. Thesis topic name:Policy to promote innovation in seafood exploitation and preservation technology for Vietnamese fishermen (Case study of northern coastal provinces).

8. Major: Science and Technology Management Code: 60.34.04.12

9. Scientific instructor:Assoc.Prof.Dr. Tran Van Hai, Department of Intellectual Property, Faculty of Management Science, University of Social Sciences and Humanities, Vietnam National University, Hanoi.

10. Summary of thesis results:

The policy of promoting innovation in seafood exploitation and preservation technology for Vietnamese fishermen has helped fishermen improve the quality and efficiency of seafood exploitation and preservation, while creating jobs and improving the lives of fishermen, contributing to protecting national security and defense in the sea areas; ensuring stable food sources as well as raw materials for seafood processing factories, serving domestic consumption and export needs, contributing to stabilizing domestic consumer prices, curbing inflation, stabilizing social life; contributing a part of the budget to the State budget; contributing to protecting aquatic resources at risk of being exploited and depleted.

11. Practical application:

The policy of promoting innovation in seafood exploitation and preservation technology applied in practice will help fishermen exploit seafood effectively, while preserving exploited products to ensure the best quality.

12. Further research directions:

Innovation in seafood exploitation and preservation technology has helped fishermen improve the efficiency of seafood exploitation as well as improve the quality of seafood preservation, bringing high prices to the products. However, for the sustainable development of seafood exploitation and preservation, it is necessary to continue researching and developing policies on the domestic product consumption market system and export markets.

13. Published works related to the thesis: None

INFORMATION ON MASTER'S THESIS

1. Full name: Pham Van Hai 2. Sex: Male

3. Date of birth: October 1, 1977 4. Place of birth: Quat Lam town, Giao Thuy district, Nam Dinh province

5. Admission decision number: 3215/2014/QD-XHNV-SDH dated December 31, 2014 by the Rector of the University of Social Sciences and Humanities, Hanoi National University.

6. Changes in academic process: None

7. Official thesis title: Policy to promote the renewal of seafood exploitation and preservation technology for Vietnamese fishermen (Case study of Northern coastal provinces).

8. Major: Science and Technology Management Code: 60.34.04.12

9. Supervisors: Associate Professor doctor Tran Van Hai, Department of Intellectual Property, Faculty of Management Science, University of Social Sciences and Humanities, Hanoi National University.

10. Summary of the findings of the thesis:

The policies of promoting the renewal of marine fishery exploitation and preservation technologies for Vietnamese fishermen, the quality of products, fishing activities, preservation have been improved; fishers have been sustainable jobs and living conditions of fishers have been increased for rent years. These activities have contributed to defense and national security in the sea. Besides fishing activities have provided enough products for domestic consumption, raw materials for processing companies and stabilizing the domestic prices, inflation rate and society life as well as contributed a part of the budget for GDP. The policies have contributed to protection of historic resources, especially endangered species.

11. Practical applicability:

The policy to promote the renewal of marine fishery technology is applied in practice seafood to help fishermen in exploiting effectively and at the same time exploited products are preserved to ensure quality the best.

12. Further research directions:

The renewal of fishing technologies archives and preservation methods have improved the quality and price of products as well. However, in order to have sustainable fishing and improve the preservation products, the policy of market are needed for consideration in the future.

13. Thesis-related publications: None