TTLV: Policy to promote innovation in seafood exploitation and preservation technology for Vietnamese fishermen (Case study of northern coastal provinces)

INFORMATION ABOUT THE MASTER'S THESIS

1. Student's full name:Pham Van Hai              

2. Gender: Male

3. Date of birth: October 1, 1977

4. Place of birth: Quat Lam town, Giao Thuy district, Nam Dinh province

5. Student recognition decision No. 3215/2014/QD-XHNV-SDH dated December 31, 2014 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.

6. Changes in the training process: None

7. Thesis topic name:Policies to promote technological innovation in seafood harvesting and preservation for Vietnamese fishermen (Case study of northern coastal provinces).

8. Major: Science and Technology Management Code: 60.34.04.12

9. Scientific instructor:Assoc. Prof. Dr. Tran Van HaiDepartment of Intellectual Property, Faculty of Management Science, University of Social Sciences and Humanities, Vietnam National University, Hanoi.

10. Summary of thesis results:

Policies promoting technological innovation in seafood harvesting and preservation for Vietnamese fishermen have helped them improve the quality and efficiency of seafood harvesting and preservation, while also creating jobs and improving their livelihoods. This contributes to national defense and security in maritime areas; ensures a stable supply of food and raw materials for seafood processing plants, serving domestic consumption and export needs; helps stabilize domestic consumer prices, curb inflation, and stabilize social life; contributes to the state budget; and helps protect endangered seafood resources.

11. Practical application:

Policies promoting technological innovation in seafood harvesting and preservation, when applied in practice, will help fishermen achieve high efficiency in seafood harvesting, while ensuring the best possible quality of harvested products.

12. Further research directions:

Technological innovations in seafood harvesting and preservation have helped fishermen improve the efficiency of seafood harvesting and enhance the quality of seafood preservation, resulting in higher product prices. However, for the sustainable development of the seafood harvesting and preservation sector, further research and policy development regarding domestic and export markets are necessary.

13. Published works related to the thesis: None

INFORMATION ON MASTER'S THESIS

1. Full name: Pham Van Hai 2. Sex: Male

3. Date of birth: October 1, 1977 4. Place of birth: Quat Lam town, Giao Thuy district, Nam Dinh province

5. Admission decision number: 3215/2014/QD-XHNV-SDH dated December 31, 2014 by the Rector of the University of Social Sciences and Humanities, Hanoi National University.

6. Changes in academic process: None

7. Official thesis title: Policy to promote the renewal of seafood exploitation and preservation technology for Vietnamese fishermen (Case study of Northern coastal provinces).

8. Major: Science and Technology Management Code: 60.34.04.12

9. Supervisors: Associate Professor doctor Tran Van Hai, Department of Intellectual Property, Faculty of Management Science, University of Social Sciences and Humanities, Hanoi National University.

10. Summary of the findings of the thesis:

The policies of promoting the renewal of marine fishery exploitation and preservation technologies for Vietnamese fishermen, the quality of products, fishing activities, preservation have been improved; fishers have been sustainable jobs and living conditions of fishers have been increased for rent years. These activities have contributed to defense and national security in the sea. Besides fishing activities have provided enough products for domestic consumption, raw materials for processing companies and stabilizing the domestic prices, inflation rate and society life as well as contributed a part of the budget for GDP. The policies have contributed to protection of historic resources, especially endangered species.

11. Practical applicability:

The policy to promote the renewal of marine fishery technology is applied in seafood practice to help fishermen in exploiting effectively and at the same time exploited products are preserved to ensure quality the best.

12. Further research directions:

The renewal of fishing technologies archives and preservation methods have improved the quality and price of products as well. However, in order to have sustainable fishing and improve the preservation products, the policy of market are needed for consideration in the future.

13. Thesis-related publications: None