TTLV: Comparing Sino-Vietnamese idioms with culinary elements

1. Student's name: Huang Cong (Hoang Thong)

2. Gender: Female

3. Date of birth: October 15, 1994

4. Place of birth: China

5. Decision on recognition of students No. 2872/QD-DT, dated November 3, 2017 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi

6. Changes in training process: No

7. Thesis topic: Comparing Sino-Vietnamese idioms with culinary elements

8. Major: Linguistics

9. Code: 60220240

10. Scientific supervisor: Prof. Dr. Nguyen Van Khang. Working organization: Institute of Linguistics, Vietnam Academy of Social Sciences

11. Summary of thesis results:

- The thesis has summarized the research situation on idioms in China and Vietnam and built a theoretical basis for comparing Sino-Vietnamese idioms with culinary elements.

- Make a list of idioms with culinary elements in Chinese and Vietnamese.

- Describe and compare the structural and semantic characteristics of idioms with culinary elements in Chinese and Vietnamese.

12. Practical application: Used in teaching Chinese and Vietnamese

13. Further research directions: expanding the scope of research, moving towards comparative research on Sino-Vietnamese idioms.

14. Published works related to the thesis: none

         INFORMATION ON MASTER'S THESIS

1. Full name: Huang Cong 2. Sex: Female

3. Date of birth: October 15, 1994 4. Place of birth: China

5. Admission decision number: 2872/QD-DT Dated : November 3, 2017

6. Changes in academic process: None

7. Official thesis title: A comparative study of Chinese and Vietnamese idioms containing dietary factors

8. Major: Linguistics 9. Code: 62002040

10. Supervisors: Prof.Dr. Nguyen Van Khang

11. Summary of the findings of the thesis:

- The thesis has an overview of the researches on idioms both in China and Vietnam, theoretical basis for the comparative study of Chinese and Vietnamese idioms containing dietary factors.

- Build a list and analyze the statistics of the idioms containing dietary factors in Chinese and Vietnamese.

- Describe and compare distinguishing features of the idioms containing dietary factors in Chinese and Vietnamese.

12. Practical applicability, if any: can be applied in the field of teaching Chinese and Vietnamese

13. Further research directions, if any: expand the scope of research and make a comparative study of Chinese and Vietnamese idioms.

14. Thesis-related publications: None