MASTER'S THESIS INFORMATION
1. Student's full name:Nguyen Thi Thu Huyen2. Gender: Female
3. Date of birth: November 26, 1989
4. Place of birth: Vinh Phuc Province
5. Student recognition decision No. 2797/QD-XHNV-SDH dated December 28, 2012 of the President of the University of Social Sciences and Humanities, Vietnam National University, Hanoi.
6. Changes in the training process:
(record the forms of change and the corresponding time)
7. Thesis topic: Corn cuisine of the White Hmong people (case study of Lung Tao commune, Dong Van district, Ha Giang province)
8. Major: Ethnology; Code: 60 22 70
9. Scientific advisor: Associate Professor, Dr. Le Sy Giao
(Clearly state scientific title, academic degree, full name and working organization)
10. Summary of thesis results:
(summarize the results of the thesis, emphasizing new results if any)
Through the study of foods and drinks processed from corn by the White Hmong, this thesis argues that: 1) This is an adaptation to the natural conditions and ecological environment in the harsh rocky plateau of the White Hmong. Thanks to this adaptation, they have created the typical culinary cultural values of the ethnic group: Corn eating culture; 2) Foods and drinks processed from corn have surpassed the usual material values, holding an important function in the life of the Hmong community.White, becoming the thread connecting people in daily meals as well as communal meals of villages and clans. Besides, these foods and drinks are also indispensable offerings to worship the deceased, ancestors, and gods during holidays and Tet.
11. Practical application: (if any)
12. Further research directions: (if any)
13. Published works related to the thesis:
INFORMATION ON MASTER'S THESIS
1. Full name:Nguyen Thi Thu Huyen2. Sex: Women
3. Date of birth: November 26, 1989 4. Place of birth: VINH PHUC
5. Admission decision number: 2797/QD-XHNV-SDH Dated December 28, 2012
6. Changes in academic process: ..........................................................................................
(List the forms of change and corresponding times)
7. Official thesis title: The cuisine from corn by White Hmong people (a case study Lung Tao Commune, Dong Van district, Ha Giang province)
8. Major: Anthropology 9. Code: 60 22 70
10. Supervisors: Associate Professor, Ph.D. Le Sy Giao
(Full name, academic title and degree)
11. Summary of the findings of the thesis: ..............................................................................
(Summarize them with stress on thenew findings, if any)
By researching about the food and the beverage made from corn by White Hmong people, this thesis supposes that:
1. These things are adaptations White Hmong people to nature conditions and ecological environment in harsh stone plateau areas. Thanks to this adaptation, they build featured ethnic values about gastronomy culture: The culture of eating corn.
2. The food and the beverage which are made from corn surpass from normal physical values and have an important role in the life of White Hmong people community. Besides, they became a connection cord for people in not only daily meals but also expressed meals for families, neighborhoods or communities. Moreover, these things are also indispensable offerings in order to worship dead people, ancestors and deities on feast days.
12. Practical applicability, if any: .............................................................................................
13. Further research directions, if any: ................................................................................
14. Thesis-related publications: ..........................................................................................
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