TTLV: Applying clean technology to the production and processing of tea bearing the Tan Cang geographical indication.

INFORMATION ABOUT THE MASTER'S THESIS

1. Student's full name:Bui Trong Tai2. Gender:Male

3. Date of birth:August 10, 1987

4. Place of birth:Nam Dinh

5. Decision number for student admission:1936/2011/QD-XHNV-SDHDay10month10 year2011by the Rector of the University of Social Sciences and Humanities, Vietnam National University, Hanoi

6. Changes in the training process:

- Change the thesis title:

Previous topic: Applying clean tea production and processing technology to improve the economic efficiency of the Thai Nguyen Tea collective brand and the Tan Cuong Tea geographical indication;

New topic: Applying clean technology to the production and processing of Tan Cang geographical indication tea.

- Date of change: October 2013

7. Thesis title: Applying clean technology to the production and processing of tea bearing the Tan Cang geographical indication.

8. Major:Science and Technology ManagementCode: 60 34 04 12

9. Scientific supervisor:Dr. Le Thi Thu Ha – Lecturer at the Faculty of International Economics and Business, Foreign Trade University.

10. Summary of the thesis results:

This research topic examines the theoretical basis of clean technology and geographical indications, clarifying the relationship between the application of clean technology and the maintenance of geographical indication protection. The study also investigates the current state of clean technology application in the production and processing of tea bearing the Xinjiang Geographical Indication, and demonstrates how the application of clean technology in tea production and processing can contribute to the maintenance of these geographical indications.natural factorsandhuman factorof the Xinjiang geographical region, thereby contributingmaintain characteristics,improve qualityandreputation developmentof tea products bearing the Tan Cuong Geographical Indication, aiming to maintain theseconditions for protectionof this geographical indication.

The novelty of this research lies in demonstrating the relationship between the application of existing clean technologies and the sustainable development of the Xinjiang geographical indication for tea.

11. Practical applicability: The topic has practical applicability, with the clean technologies mentioned in the topic potentially being applied to tea production or processing, resulting in environmental improvement and the creation of tea products bearing the Tan Cang geographical indication.

12. Future research directions: Clean technology in preservation. Clean technology with geographical indications.

13. Published works related to the thesis:

            1.The regulations regarding the objects of intellectual property rights differ across two areas of law: intellectual property and science and technology.Thai Nguyen University Journal of Science and Technology, Issue 98, pages 87 to 92.

Digitization at this address:http://tailieudientu.lrc-tnu.edu.vn/chi-tiet/su-khac-biet-trong-quy-dinh-ve-cac-doi-tuong-cua-quyen-so-huu-tri-tue-theo-hai-linh-vuc-phap-luat-so-huu-tri-tue-va-khoa-hoc-cong-nghe-38839.html;

2.The risks affecting the survival of the Xinjiang Geographical Indication for tea products.Thai Nguyen University Journal of Science and Technology. (Pending publication)

INFORMATION ON MASTER'S THESIS

1. Full name:Ear Dust.............................. 2. Sex:Male...............................................

3. Date of birth:August 10, 1987.............................. 4. Place of birth:MaleNail..................

5. Admission decision number:1936/2011/QD-XHNV-SDHDated:October 10, 2011....

6. Changes in academic process: .........................................................................................

- Changes official thesis title from “Applying technology of manufacturing and processing fresh tea to improve the economic efficiency of collective mark of Thai Nguyen tea and geographical indication of Tan Cuong tea”big"Applying clean technology into manufacturing and processing tea taking Tan Cuong geographical indication”

- Time of changes:October 2013

7. Official thesis title:Applying clean technology into manufacturing and processing tea taking Tan Cuong geographical indication.

8. Major:Science and Technology Management……….9. Code:60 34 04 12............

10. Supervisor:Le Thi Thu Ha, PhD. – Lecturer at Falcuty of economics and international business, Foreign Trade University........................................................................................................

11. Summary of the thesis findings: ..........................................................................................

- Theoretical basis: General overview of clean technology and geographical indications. Describing the relationship between the application of clean technology to maintain the conditions of protect geographical indications.

- Factual basis: Indicating the application status of clean technologies in producing and processing tea taking geographical indication Tan Cuong.

- The thesis shows results of clean technology application in producing and processing tea, then maintaining the conditions to protect geographical indication of Tan Cuong tea.

- The new findings of this thesis: Indicating the relationship between the application of clean technology to sustainable development of Tan Cuong tea geographical indication.

12. Practical applicability, if any: Applying clean technology in Tan Cuong area

13. Further research directions, if any: clean technology for preservation; the relationship between clean technology to the conditions of geographical indications protection.

14. Thesis-related publications:

1.Bui Trong Tai, Phi Dinh Khuong (2012)Study the differences in objects of intellectual property according to the provision of law on intellectual property and law on science and technology.Thai Nguyen University Journal of Science and Technology. No.98. Page: 87 - 92.

2. Dust in the Ear.The risks affecting to existence of geographical indication Tan Cuong for tea product.Pending publication on Thai Nguyen University Journal of Science and Technology.